I write and edit clear, concise copy for business, academic, and nonprofit clients throughout the world. From one-person shops to governments and global corporations, I help my clients tell compelling stories about themselves and their services.

Photo © 2011 Douglas Dalay

Rowley Who?
I’m Matthew Rowley. I’m a writer, editor, public speaker, and author based in Southern California. I am a past board member of the Southern Foodways Alliance and the Museum Council of Philadelphia and the Greater Delaware Valley. I earned degrees from Truman State University and the University of Kansas and conducted postgraduate studies at the Wharton School of Business.

My 2,000-volume culinary library is open to chefs, bartenders, historians, journalists, and students. When I’m not writing for clients, I maintain Rowley’s Whiskey Forge, a sporadic blog devoted to the history and practice of distilling, cocktails, and good eats.